Skip to Content

Lentils

Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

This salad is creamy and tangy and salty and earthy. The lentils give it a heartiness while the arugula lightens the dish and adds some much needed greenery. But what makes it work is the pungent bite from the shallots and the acidity from the red wine vinegar in the dressing combined with the creamy …

Read More about Lentil Arugula Salad with Feta and Red Wine Shallot Vinaigrette

Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper

When I was a small child, I was a very picky eater. I refused to eat most vegetables, cold cheese, cold cuts, condiments, anything that smelled even faintly of vinegar, and anything saucy–other than chocolate sauce or spaghetti sauce. Perhaps the category most reviled by my young palate was soup. I found the whole wan …

Read More about Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper