We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged.
This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
I’ve been on something of a pea kick.
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.
The Green City Market is finally back outside, which means my Wednesday mornings are occupied with shopping for local produce.