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Eggs

Marbled Chinese Tea Eggs, almost too pretty to eat

These marbled Chinese tea eggs are lovely to look at and delicious to eat. In China, these tea eggs are typically sold by street vendors and are a popular snack. But regardless of where you live, if you have access to a few spices and soy sauce and tea, they’re incredibly easy to make. The …

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Ramen Eggs, jammy soy-sauce marinated treats

These days, I’m all for simple when it comes to cooking. But I still like food with big flavors, that doesn’t feel like it all came out of a boxed mix. And it’s tough to beat these ramen eggs (ajitsuke tamago) for matching their ease with their great flavor. They’re just boiled eggs that get …

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Quiche with Bacon and Brussels Sprouts

Are there still people out there pretending that quiche is some kind of effete food? Because that’s bosh. When done well, quiche makes for a delightful savory breakfast or brunch (or even a mean lunch or dinner alongside a simple green salad). It’s rich with egg-and-dairy custard that makes for a lovely contrast with a …

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Spring Market Breakfast Skillet with Poached Eggs

I always look forward to the time that the outdoor farmers markets start up. Though to be honest, the first few weeks are always a little disappointingly scant on the fruits and vegetables. Spring in the upper midwest isn’t quite the most bountiful season for produce. It’s mostly ramps, spring garlic and onions, the odd …

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