I love elderflowers. When I saw that Seedling Farm was selling them at the Green City Market last week, I immediately bought a flat of them.
It wasn’t until a few years ago that I even knew what flavor grenadine was supposed to be.
After fielding questions from a number of friends about where to begin with making cocktails, I’m starting a series that will walk you through the basics. Last time, I covered basic equipment.
When you hear the word “shrub,” unless you’re a cocktail geek or a drink historian, you likely think about a plant.
Today I bring you the Kingston Club.
It’s fresh and fruity and light.
This cocktail comes from Jeffrey Morgenthaler. He’s pretty much a genius when it comes to mixing drinks.