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Meyer Lemon Ginger Curd

Meyer Lemon Ginger Curd

This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat. If I were making her a new dessert, this would be a featured component. When I tasted it, I got a little misty, sad that I …

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Cranberry Curd From Blossom To Stem | Because Delicious

In the pink, cranberry curd

We are in the bleak mid-winter in Chicago, the ground crusted with snow, the wind face-bitingly, finger-numbingly cold. Apart from the rare bit of blue sky peaking out at us today, we have been living in a palette of whites and muted grays. I am getting tired of pilling scarves and hats and salt stained …

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