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Trompe L’Oeil Eggs and Toast, a lemon dessert in disguise

For a number of years in my late twenties and early thirties, Dan and I and a group of friends took turns hosting fortnightly dinner parties where we cooked a meal and played board games and enjoyed each other’s company. (We also passed around an infamous set of poorly made, tangled chimes that had originally …

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Lemon Buttermilk Bundt Cakes with Meyer Lemon Ginger Curd

Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun. The snow piles lining the sidewalks have dwindled, and the melt has turned long stretches of the sidewalks themselves into ankle-deep reservoirs. …

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