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Bittersweet chocolate

Classic Brownies

Classic Brownies, rich and fudgy

It’s tough to beat a classic brownie for sheer chocolate pleasure. At least as long as it is a fudgy brownie rather than a cakey one (and who are those mysterious people who prefer cakey brownies?) and is sufficiently bold with chocolate flavor. There are about eleventy-billion brownie recipes out there, many of them good-to-great …

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Salted Chocolate Rye Cookies. From Blossom to Stem |

Salted Chocolate Rye Cookies

You know you’re a new homeowner when you find yourself attempting to do some quick and easy home improvements, like replacing the gungy kitchen faucet and tightening the loose handle on the dishwasher, and two days later, after trips to three different stores, you still don’t have the right part for the faucet and the …

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Mint Chocolate Sorbet. An intensely rich and chocolatey sorbet with a refreshing hint of garden mint. From Blossom to Stem | Because Delicious

Mint Chocolate Sorbet

I have a confession to make. I’m not really into the whole mint and chocolate combination. I’ve never disliked it, exactly, but it’s never been one of those things I crave. Mint chocolate chip has always been my father’s favorite flavor of ice cream, but ever since I was a kid, I could take it …

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Triple Chocolate Mousse Cake. Ethereally light and intensely chocolatey. Takes three days to make, but totally worth it. From Blossom To Stem | Because Delicious

Triple Chocolate Mousse Cake, ethereally light

Who wants cake? This triple chocolate mousse cake isn’t just any old cake. It’s a special occasion cake. It’s a takes-three-days-to-make cake. It’s a hunt-down-three-or-four-kinds-of-chocolate cake. It’s a reorganize-the-freezer-to-make-this-thing-sit-level-overnight cake. It’s, let me just say, a totally-worth-it cake. I made this for my sister Erin’s birthday. She was having a low key party at her …

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