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April Bloomfield’s first book, A Girl and Her Pig, was a big deal in the food world when it came out a couple of years ago. I heard plenty about it, but because I was vegetarian at the time, I mentally added it to the stack of meat-centric books that just weren’t for me and …

Read More about Roasted Carrots with Burrata and Carrot-Top Pesto and a Review of A Girl and Her Greens

This has become my salad of the summer. More specifically, this basil vinaigrette has become my salad dressing of the summer. I love basil. When it’s in season at the farmers market I come home with a big bunch of it every week. I, like most people, usually use it to make pesto or sprinkle shreds of it …

Read More about Tomato Cucumber Salad with Basil Vinaigrette