There are few cocktails as enduring as the Manhattan.
The Vieux Carré is what it would look like if the Manhattan had an eccentric, worldly, New Orleanian great aunt.
It’s rich and spirit forward with a split base of rye and cognac.
Let’s talk about shaking and stirring for a minute.
What’s the difference?
Shaking is a better way of emulsifying different kinds of liquids.
Today I bring you the Kingston Club.
It’s fresh and fruity and light.
This cocktail comes from Jeffrey Morgenthaler. He’s pretty much a genius when it comes to mixing drinks.