The Boulevardier is a regular around these parts. It’s a drink that straddles the line between Negroni and Manhattan. Depending on how you frame it, it’s either a Negroni with whiskey swapped in for the gin or a Manhattan with half of the sweet vermouth swapped out for bitter Campari. It’s welcome cocktail, especially in …

This roasted mushroom pizza is seriously good. It’s so much better than the average mushroom pizza. So much deeper and better and more flavorful. I used to slice fresh mushrooms and throw them on a pizza without a thought. Those pizzas were fine, but they were squandering so much potential. And mushrooms are absolutely brimming …

There are those who dismiss the muffin as a cupcake without frosting. But, well, they’re wrong. And they’re missing out. Muffins are a similar-looking but entirely different creature. Muffins have a craggy, irregular crumb structure unlike the aerated, regular, sliceable cupcake interior. And muffins tend to have significantly less sugar and sometimes they have whole …

There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy. I didn’t realize that when shaken in a cocktail shaker, egg whites get frothy and foamy like meringue and add a lovely creamy body to a …

If you are a cocktail fan, and especially if you are a whiskey fan, you have probably already had a Sazerac. You don’t need to be sold on its inherent deliciousness. You probably like rye and a good stiff drink. And I am so with you on that. It’s a hell of a cocktail. Somewhere …

This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity. It’s the kick in the pants I need around the end of February, when winter feels interminable and I crave something that feels like sunshine on a …