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When you hear the word “shrub,” unless you’re a cocktail geek or a drink historian, you likely think about a plant. And its other name, “drinking vinegar,” isn’t exactly the most enticing phrase either. You might wonder if someone is trying to rebrand spoiled wine or if we’re talking about really high-end balsamic with the …

Read More about Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)

Sometimes I forget that I like salad. I remember that I should eat salad, and then I react against the idea with the sulky resentment of a teenager. I go through phases when I dutifully buy bagged baby greens only to pull them out from the crisper drawer, strange and slimy, a few weeks later. In …

Read More about Cara Cara Orange and Avocado Salad (or salads, and how to make a good one)

January has been a month of getting back into the ordinary and the routine. Since we packed up our old apartment, moved into our new condo in October, travelled to both ends of the country in November, and enjoyed the usual rumble of holiday frivolity in December and the beginning of the new year, we …

Read More about Sweet Potato, Red Lentil, and Green Pea Curry

These white chocolate raspberry cookies are delicate and lovely to look at. Even better, they’re delicious. Soft and chewy white chocolate cookies get filled with bright raspberry jam and then drizzled with more white chocolate. I’ve been making them for years. They were something my sister Erin found in an unassuming little volume put out …

Read More about White Chocolate Raspberry Cookies

Winter arrived here with a vengeance last week. The temperature dipped below zero, the winds blustered, the schools closed for a couple of days. Snow came a few days ago and covered the sidewalks and rooftops along with the cars parked on the street. As I look out my window now, the wind blows disintegrating …

Read More about Hot and Sour Soup (with optional bacon)

It’s December 23rd, and I’m sitting in my pajamas by the Christmas tree with a mug of coffee and the severed head of a gingerbread person from a fresh batch of cookies. There’s nothing like the holidays. Yesterday was a solid day of baking with my sister Erin, and now we have containers with eight (!) …

Read More about Passion Fruit Pâte de Fruit (fruit jellies, or gummies)