This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count.
Another banana bread? Yeah, I know. I just wrote about the double chocolate one last week. But this one is different.
It’s more of a breakfast bread.
It was 70° on Saturday. Then on Sunday it turned cold and misty. And today it was colder still with a forecast for snow. It’s springtime in Chicago.
Sometime early in our relationship, when we had been dating for perhaps several months, Dan and I started making scones.
When I lived in Italy, the one meal that became a repeated source of disappointment was breakfast.