I’m always on the lookout for fall and winter dishes that feel light and fresh but still seasonally appropriate.
It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again.
Most Wednesdays during the growing season I go to the Green City Market in Lincoln Park. It is, of course, where I shop for fruits and vegetables.
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.