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Butternut Squash and Brussels Sprout Agrodolce
fall, gluten free, sides, vegan, vegetarian, winter

Butternut Squash and Brussels Sprouts in Agrodolce

November 13, 2019November 14, 2019

I’m always on the lookout for fall and winter dishes that feel light and fresh but still seasonally appropriate.

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6 Comments
Gochujang Roasted Delicata Squash. From Blossom to Stem | www.blossomtostem.net
fall, salad, vegan, vegetarian, winter

Gochujang Roasted Delicata Squash, a Korean-inspired delight

March 3, 2017September 9, 2019

It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again.

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14 Comments
Roasted Heirloom Squash and Tart Apple Soup
fall, gluten free, main course, soups and stews, vegetarian, winter

Roasted Heirloom Squash and Tart Apple Soup

October 20, 2015September 13, 2019

Most Wednesdays during the growing season I go to the Green City Market in Lincoln Park. It is, of course, where I shop for fruits and vegetables.

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18 Comments
Roasted Delicata Squash with Farro Leeks and Kale
fall, main course, salad, vegan, vegetarian, winter

Roasted Delicata Squash, Kale, and Leeks with Farro

October 8, 2014September 9, 2019

Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.

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10 Comments

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