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Winter squash

Butternut Squash and Brussels Sprouts in Agrodolce

I’m always on the lookout for fall and winter dishes that feel light and fresh but still seasonally appropriate. This mess of roasted butternut squash and Brussels sprouts in a red wine vinegar-based agrodolce (an Italian word meaning “sour and sweet”) lands on that intersection with wintry roasted vegetables hit with an extra punch of …

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Gochujang Roasted Delicata Squash, a Korean-inspired delight

It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again. I mean, I love them in soups and in grain bowls and kicky salads, but I’ve been subsisting on dark leafy greens and cauliflower and root vegetables and squash, which were …

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Roasted Heirloom Squash and Tart Apple Soup

Most Wednesdays during the growing season I go to the Green City Market in Lincoln Park. It is, of course, where I shop for fruits and vegetables. But I also like to go to the free chef demonstrations that the market hosts. Because these take place on Wednesday mornings, the crowd tends to be mostly retirees, …

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