It’s easy to get into a rut with salads. I can find myself tossing the same greens and chopped vegetables and dressing together over and over again. It’s fine. But it’s boring. But it doesn’t have to be that way. One way to break out of a salad rut is with a new vinaigrette. This …
Vinaigrette
I’ve been on something of a pea kick. I’ve been zizzing them with mint and olive oil and slathering them on toast, I’ve been tossing them with spring onions and spring garlic and bits of smoked mozzarella and piling them on thinly stretched dough for a seasonal take on pizza, but I haven’t stopped there …
The Green City Market is finally back outside, which means my Wednesday mornings are occupied with shopping for local produce. It’s been a late spring rendering the early markets a little more sparse than usual. The first week there were almost more storage apples and overwintered potatoes and frozen berries and pickles and preserves than new crops …