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Sweet and Spicy Korean Cauliflower. This addictive dish will convert the cauliflower skeptics. From Blossom to Stem | Because Delicious

Sweet and Spicy Korean Cauliflower

For much of my life, I was largely indifferent to cauliflower. It was something I might pick from a veggie tray if the carrots and cucumbers were gone. Raw, it was Bunnicula’s broccoli, sort of crunchy and faintly bitter. It was, I guess, okay. I felt similarly about steamed cauliflower. It was milder and softer. It was fine. …

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Quick Pickled Carrots. From Blossom To Stem | Because Delicious

Quick Pickled Carrots

I was late to the pickle game. It wasn’t until my late twenties that I discovered the charms of these vinegary briny nuggets. Even now, I go for long stretches without eating anything pickled, and to be honest, classic dill pickles are fine, but they don’t do much for me. Dan, on the other hand, …

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Eggplant Linguine. From Blossom to Stem |

Simple, sturdy: eggplant pasta

There’s something about this meal that is just so honest. It isn’t flashy. Or even particularly pretty. It is eggplant, slumped and simmered. Simple. Weeknights beg for meals like this. For things you can set on the stove while you relax and open a bottle of not-too-expensive red wine while you pad around the apartment …

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