This ginger syrup is a favorite for me. It makes the best ginger ale. It’s sweet and spicy and complex.
I woke up this morning to discover that the United Kingdom has voted to leave the European Union. It’s a shocking result, that leaves me feeling like the whole world has gone utterly mad.
Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.
When one of your best friends from college has spent most of her life in the intervening years in various countries halfway around the globe, the bad part is that you hardly ever get to see her.
This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count.