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There are those who dismiss the muffin as a cupcake without frosting. But, well, they’re wrong. And they’re missing out. Muffins are a similar-looking but entirely different creature. Muffins have a craggy, irregular crumb structure unlike the aerated, regular, sliceable cupcake interior. And muffins tend to have significantly less sugar and sometimes they have whole …

Read More about Raspberry Lemon Muffins, jammy and light

Dan and I have been spending our evenings more often than not lately listening to jazz and sipping cocktails, sitting in the part of our apartment we lovingly call the library because of its enormous bookshelf on one wall, with our feet up and our and our eyes fixed on our respective laptops. Sometimes we …

Read More about The Clover Club, a cocktail with gin + lemon + raspberry

Plums are farmers markets’ harbingers of fall. They come in with the peaches and the berries and go out with the apples and the pears. When plums show up, summer heads out. This raspberry plum crisp is a sort of summer’s last hurrah. It’s comfort baking at it’s simplest and best, like a light sweater …

Read More about Raspberry Plum Crisp with Walnuts and Cardamom