This gingersnap tart crust is seriously easy.
It’s even easier than my shortbread tart crust, which is already a cinch to make. And this one is delightfully aromatic and brings gingery heat to your tart crust.
This easy shortbread tart crust is one of my most-used recipes. I turn to it all the time.
And, to be honest, it took so much anxiety out of my tart baking.
This pie is a homely little dessert.
But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.