When I get overwhelmed by things beyond my control, I distract myself by turning my attention to the simple and the routine. Exercising, walking the dog around the neighborhood, cooking the kind of nourishing meals that I know so well I can make them without thinking. Which brings me to this cabbage. Cabbage. It’s such …
Can we talk about fish sauce for a minute? It smells terrible, but it tastes delicious—so salty and funky with all of that wonderful umami flavor. When I was a vegetarian (before I slid into pescatarianism and then back to omnivorism), the only exception I made was for fish sauce. I didn’t eat anything made …
I’ve been on something of a pea kick. I’ve been zizzing them with mint and olive oil and slathering them on toast, I’ve been tossing them with spring onions and spring garlic and bits of smoked mozzarella and piling them on thinly stretched dough for a seasonal take on pizza, but I haven’t stopped there …