This strawberry rhubarb crisp with oat flour might be the best version of the humble, rustic dessert I’ve ever eaten. And it happens to be gluten free and 100% whole grain. I’ve made plenty of versions of crisps and crumbles over the years. (Like this all rhubarb crumble with vanilla and orange zest, and this …
Oat flour
We’re about to embark on the marathon of holiday festivities that span of weeks from Thanksgiving to New Year’s Day, which is, for most of us, the busiest time of the year. I love Thanksgiving. When I was a kid, I always thought Christmas was where it was at. (Because PRESENTS!!!) But as an adult, I’ve …
Another banana bread? Yeah, I know. I just wrote about the double chocolate one last week. But this one is different. It’s more of a breakfast bread. It eschews chocolate in favor of whole grain oat flour and toasted walnuts and a more restrained use of butter and sugar. It fits a classic banana nut …