I love pie. But I have to confess, it’s never been my strong suit as a baker. My pies tend to be respectable, but… Oh.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.
I fell hard for the passion fruit caramel combination the first time I tasted it in a sauce I drizzled over a burnt sugar cake.
It is apple season again. Time for pie and cider and eating out of hand.