I love pie. But I have to confess, it’s never been my strong suit as a baker. My pies tend to be respectable, but… Oh. My crusts sometimes shrink during blind-baking, and when I don’t blind bake I tend to find the bottoms insufficiently crisp. My crimping skills are so-so. I theoretically understand how to …
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made. I was tasked with creating and producing a dessert buffet for our friends’ Traci and Dan’s wedding. Traci loves good food and is …
I fell hard for the passion fruit caramel combination the first time I tasted it in a sauce I drizzled over a burnt sugar cake. The only problem was that it was so good that it outshone the (very good) cake. I was seriously tempted to ditch the cake and drink the sauce. The bright, tropical passion fruit is …
It is apple season again. Time for pie and cider and eating out of hand. Time for wondering where these variously charming and exotic names of these heirlooms and hybrids came from: cox orange pippin, jonafree, fameuse, sunrise. I think of apples as a comfort fruit. I like them prepared simply. A bit of sugar, …