There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.
This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity.
I love elderflowers. When I saw that Seedling Farm was selling them at the Green City Market last week, I immediately bought a flat of them.
This is so easy. And so refreshing.
I don’t know why I haven’t done it before.