When it comes to Thanksgiving, I’m all about the sides. And my favorite side is stuffing. Or at least it is when it’s anything like this fennel and kale stuffing.
This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity.
I’ve gone most of my life thinking I don’t particularly care for cooked carrots.
This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
I have long been a fan of America’s Test Kitchen.
For a number of years in my late twenties and early thirties, Dan and I and a group of friends took turns hosting fortnightly dinner parties where we cooked a meal and played board games and enjoyed each other’s c