There’s little I like more than discovering a new dish that folds seamlessly into my life, like it’s always been there. That’s how I feel about this sweet corn and blueberry spoon cake. It’s the sort of dish that my grandmother would have made, except as far as I know she didn’t. But lots of …
Here, have a blueberry galette. Galettes are pretty much my favorite form of pie. They’re rustic and are seldom perfectly symmetrical. And somehow that imperfection makes them look prettier to me. You can see that a galette was made by hand. But it’s not just the aesthetics of galettes that make them favorites. It’s also …
I didn’t think I needed another ice cream book. I’ve got a solid collection with my previous favorites being David Lebovitz’s The Perfect Scoop and Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home. But then I saw that Dana Cree, the longtime pastry chef at Blackbird and currently the executive pastry chef of The Publican restaurants in …