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Blueberries

Blueberry Galette, free-form pie goodness

Here, have a blueberry galette. Galettes are pretty much my favorite form of pie. They’re rustic and are seldom perfectly symmetrical. And somehow that imperfection makes them look prettier to me. You can see that a galette was made by hand. But it’s not just the aesthetics of galettes that make them favorites. It’s also …

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Blueberry Sumac Sherbet, a sweet tart frozen treat

I didn’t think I needed another ice cream book. I’ve got a solid collection with my previous favorites being David Lebovitz’s The Perfect Scoop and Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home. But then I saw that Dana Cree, the longtime pastry chef at Blackbird and currently the executive pastry chef of The Publican restaurants in …

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