These crispy-topped brown sugar bars are at once familiar and surprising.
The ingredient list is short and grocery store and pantry-friendly.
Sometimes you want a fruit dessert that isn’t as much fuss as a pie, is more easy to share with limited utensils than a crisp or a crumble, and definitely doesn’t involve the chilling and rolling and folding
I’ve long dismissed blondies as a sort of lesser dessert.
I’ve been thinking a lot lately about what makes a cookbook great.
Hi there. Things here have been mercifully quiet.
Slowly, we’re getting our new place put together. We reassembled the dishwasher. We put books on the shelves.
It’s been a busy month for us. Our suitcases have gotten a workout.
We moved and began to unpack. Two weeks later we packed our bags and headed to Vegas where Dan was attending a conference.