These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
These cookies. Oh, these cookies.
These mint chip cookies are crowd pleasers.
They’re festive with a cookie dough that bakes up especially pale and white because it’s made with oil instead of butter.
I’ve long dismissed blondies as a sort of lesser dessert.
Like so many other people, I like to attempt to start the year on a health kick, but sometimes, even when I’m attempting to be responsible and moderate and grown-up, I just want cookies.