These cookies. Oh, these cookies.
These mint chip cookies are crowd pleasers.
They’re festive with a cookie dough that bakes up especially pale and white because it’s made with oil instead of butter.
I’ve long dismissed blondies as a sort of lesser dessert.
Like so many other people, I like to attempt to start the year on a health kick, but sometimes, even when I’m attempting to be responsible and moderate and grown-up, I just want cookies.
Cookies. You wanted cookies.
Cookies with milk chocolate and semisweet chocolate and butterscotch chips. Cookies that are generous with butter and vanilla and salt.
It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). Until finally, I made these homemade Kind bars.