I’ve long dismissed blondies as a sort of lesser dessert.
Like so many other people, I like to attempt to start the year on a health kick, but sometimes, even when I’m attempting to be responsible and moderate and grown-up, I just want cookies.
Cookies. You wanted cookies.
Cookies with milk chocolate and semisweet chocolate and butterscotch chips. Cookies that are generous with butter and vanilla and salt.
It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). Until finally, I made these homemade Kind bars.
I’ve been slow to get into the holiday spirit this winter.
I’ve tried. I watched the charming A Very Murray Christmas on Netflix.
I was hoping to bake these orange cardamom snowflake cookies last week, because they are seriously some of my favorite cookies of all time and I wanted to share them with you in time to add them to your holiday baking l