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This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow. It’s a spin on a stuffed baked potato. But this time it’s a sweet potato, and the filling takes a turn for the Mediterranean with salty olives and tangy feta and …

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When you hear the word “shrub,” unless you’re a cocktail geek or a drink historian, you likely think about a plant. And its other name, “drinking vinegar,” isn’t exactly the most enticing phrase either. You might wonder if someone is trying to rebrand spoiled wine or if we’re talking about really high-end balsamic with the …

Read More about Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)

Lately, my life has been filled with packing and showing the apartment and cleaning and sorting through all my possessions and organizing documents so that we can spend a small fortune on a new place. It gives me headaches. I love cooking, but cleaning, ugh. Let’s just say my domestic talents and interests don’t lie …

Read More about Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)