Skip to Content

White chocolate

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies

These white chocolate raspberry cookies are delicate and lovely to look at. Even better, they’re delicious. Soft and chewy white chocolate cookies get filled with bright raspberry jam and then drizzled with more white chocolate. I’ve been making them for years. They were something my sister Erin found in an unassuming little volume put out …

Read More about White Chocolate Raspberry Cookies
Cocoa Nib Semifreddo. An easy and and elegant 3 ingredient frozen dessert that's like ice cream but smoother and lighter. So good. Like a grown-up frosty. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Cocoa Nib Semifreddo

This cocoa nib semifreddo might be the easiest fancy dessert I’ve ever made. It has three ingredients (well, four if you count the pinch of salt), it requires about 10 minutes of active work, and it doesn’t require any special equipment like an ice cream maker. You just need some kind of mixing apparatus (anything …

Read More about Cocoa Nib Semifreddo
Triple Chocolate Mousse Cake. Ethereally light and intensely chocolatey. Takes three days to make, but totally worth it. From Blossom To Stem | Because Delicious www.blossomtostem.net

Triple Chocolate Mousse Cake, ethereally light

Who wants cake? This triple chocolate mousse cake isn’t just any old cake. It’s a special occasion cake. It’s a takes-three-days-to-make cake. It’s a hunt-down-three-or-four-kinds-of-chocolate cake. It’s a reorganize-the-freezer-to-make-this-thing-sit-level-overnight cake. It’s, let me just say, a totally-worth-it cake. I made this for my sister Erin’s birthday. She was having a low key party at her …

Read More about Triple Chocolate Mousse Cake, ethereally light