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Blossom to Stem

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  • Marbled Chinese tea eggs, two peeled on a plate, three still in the shell, one egg split in half showing the yolk

    Marbled Chinese Tea Eggs, almost too pretty to eat

  • Almond anise plum torte with one slice cut

    Almond Anise Plum Torte, a rustic treat for early fall

  • Ginger syrup for homemade ginger ale. A creamy, complex syrup that's not too spicy. Perfect for Moscow Mules, Dark & Stormies, and Jack & Gingers. From Blossom to Stem | Because Delicious | www.blossomtostem.net

    Ginger Syrup for Homemade Ginger Ale

  • Thai Iced Tea Popsicles. Creamy black tea ice pops with a hint of vanilla and spice. From Blossom to Stem | Because Delicious www.blossomtostem.net Gluten free, vegetarian

    Thai Iced Tea Popsicles, creamy ice pops

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