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Simple syrup

French 75, a bubbly classic cocktail

Ah, let’s get to it. The French 75: the third most well-known Champagne cocktail after the Mimosa and the Bellini. But to me, it far surpasses those other drinks, in part because it’s fortified with some harder stuff. Whether that hard stuff should be gin or cognac is a matter of debate. It’s a classic …

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What to do with zested citrus? Make lemon, lime, and grapefruit juice simple syrups.

This is so easy. And so refreshing. I don’t know why I haven’t done it before. I found myself with lots of citrus fruits denuded of their zest after I made citrus kosho and I knew I would never get through it if I didn’t do something with it right away. Citrus that’s been zested keeps …

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