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Root vegetables

Crispy Potatoes, oven roasted goodness

These crispy potatoes are something I make all the time. They’re everything I want in a roasted potato: crisp on the outside, soft on the inside, and thoroughly seasoned throughout. They are pretty much as satisfying as french fries without requiring any messy vats of hot oil. There are a few tricks to getting there. …

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Ginger Scallion Quinoa with Roasted Root Vegetables

I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network. I was trying to eat healthier, and I was intrigued by this plant-based complete protein. I remember hunting it down, thinking it was on the expensive side …

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