When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta. It’s a sort of cousin to cacio e pepe, in that in its soul it is a cheesy, creamy tangle of long noodles flecked …
Ricotta
Every September, I look forward to the baskets of fragrant grape varietals that Klug Farm brings to the Green City Market. Canadice, Einset, Interlaken, Jupiter, and Thomcord grapes bear little resemblance to the blandly sweet red and green grapes that you find at most supermarkets. And unlike Concords, they don’t have pesky seeds. They’re complex, …