Poblano peppers

These pickled poblano peppers are the sort of thing I like to have in the refrigerator all the time. They bring a welcome bit of acidity to so many dishes that could use a little oomph. They’re kind of a secret weapon. Poblano peppers are versatile. They’re medium in the heat department—well below a jalapeño …

We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged. We brine turkeys, we peel apples, we challenge our upper body strength with rolling pins and potato mashers, we test the fortitude of our mixers as we churn out …