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Roasted Carrots with Burrata and Carrot-Top Pesto and a Review of A Girl and Her Greens

April Bloomfield’s first book, A Girl and Her Pig, was a big deal in the food world when it came out a couple of years ago. I heard plenty about it, but because I was vegetarian at the time, I mentally added it to the stack of meat-centric books that just weren’t for me and …

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