April Bloomfield’s first book, A Girl and Her Pig, was a big deal in the food world when it came out a couple of years ago. I heard plenty about it, but because I was vegetarian at the time, I mentally added it to the stack of meat-centric books that just weren’t for me and …
Pesto
As we get closer to our closing date on our condo and our subsequent move, I find myself returning again and again to my reliable quick meal repertoire. I have begun to pack up the kitchen. Some of it is easy to set aside for a while. The waffle maker, the cookie cutters, the cake …