This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
I’ve been on something of a pea kick.
Last week was the first week for peas at the market. It’s a time I look forward to every year, and it never seems to come soon enough.
There’s something special about really fresh peas.
January has been a month of getting back into the ordinary and the routine.