Sometimes I forget that I like salad. I remember that I should eat salad, and then I react against the idea with the sulky resentment of a teenager. I go through phases when I dutifully buy bagged baby greens only to pull them out from the crisper drawer, strange and slimy, a few weeks later. In …
Orange
Today I bring you the Kingston Club. It’s fresh and fruity and light. This cocktail comes from Jeffrey Morgenthaler. He’s pretty much a genius when it comes to mixing drinks. He has a new book that I can’t wait to get my hands on. It’s not just a book of drink recipes, it’s really a primer …
It’s less than two weeks until we become homeowners. It’s exciting, but it’s the sort of thing I can’t really wrap my mind around. We’ve found people to take over our lease, we’re changing our address with utilities and service providers and magazine subscriptions, and we’ve hired movers. Our apartment has entered the phase of …
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C. When I saw this recipe for citrus kosho in Aki Kamozawa and Alex Talbot’s new book Maximum Flavor it grabbed my attention right away. If you read Aki and Alex’s blog, Ideas in Food, …