I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network. I was trying to eat healthier, and I was intrigued by this plant-based complete protein. I remember hunting it down, thinking it was on the expensive side …
Olive oil
When I was a kid, I couldn’t get enough chocolate. It was, easily, my favorite flavor. Death by chocolate, molten lava cakes, chocolate ice cream topped with hot fudge sauce: they were the desserts I dreamed about. In my mind chocolate plus chocolate plus chocolate could only be improved with more chocolate. Now I tend …
This is so simple it hardly warrants a recipe. But in the winter I find myself seriously in need of inspiration in the salad department, and this was so good I made it for lunch the last two days in a row. It’s so simple that the quality of the ingredients really matters. There’s nowhere …