There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.
When the folks at Carpano asked if I’d like to try a bottle of their newest vermouth–Carpano Dry–I jumped at the opportunity.
Today I bring you the Kingston Club.
It’s fresh and fruity and light.
This cocktail comes from Jeffrey Morgenthaler. He’s pretty much a genius when it comes to mixing drinks.
Lately, my life has been filled with packing and showing the apartment and cleaning and sorting through all my possessions and organizing documents so that we can spend a small fortune on a new place.