It’s December 23rd, and I’m sitting in my pajamas by the Christmas tree with a mug of coffee and the severed head of a gingerbread person from a fresh batch of cookies. There’s nothing like the holidays. Yesterday was a solid day of baking with my sister Erin, and now we have containers with eight (!) …
Frozen passionfruit puree
I fell hard for the passion fruit caramel combination the first time I tasted it in a sauce I drizzled over a burnt sugar cake. The only problem was that it was so good that it outshone the (very good) cake. I was seriously tempted to ditch the cake and drink the sauce. The bright, tropical passion fruit is …