At the peak of summer’s bounty, it can be tricky to figure out what else to do with all of the tomatoes and sweet corn. If you’ve had as many BLTs or tomato sandwiches or panzanella and as much corn on the cob as you want, how do you honor the pint of sungold tomatoes …
Farro
This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field. Green with sugar snap peas, pops of pink from watermelon radishes, and delicate barely-tinged-green-white from the fennel. There’s crunch from the vegetables and nubbly goodness from the farro, which gives the dish a textural dynamism I …
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down. It’s such an awkward shape to cut, and I’m short enough that it’s difficult for me to get good leverage …
The Green City Market is finally back outside, which means my Wednesday mornings are occupied with shopping for local produce. It’s been a late spring rendering the early markets a little more sparse than usual. The first week there were almost more storage apples and overwintered potatoes and frozen berries and pickles and preserves than new crops …