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Italian Meringue, toastable marshmallowy goodness

Italian meringue is easily my favorite meringue. It’s glossy and marshmallowy and incredibly versatile. Unlike basic French meringue, which involves simply whipping egg whites and sugar together and must later be cooked to be safe for eating (which is great in things like a pavlova), Italian meringue is cooked in the process of making it. …

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Shaken Cocktails, frothy and light drinks

Have a cocktail shaker that you’re looking to put to good use? You’ve come to the right place. Here is a collection of some of my favorite shaken cocktails. Shaking a cocktail with ice chills a drink with amazing efficiency. It also aerates the drink and adds tiny ice chips throughout. But when do you …

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