Egg white

Italian meringue is easily my favorite meringue. It’s glossy and marshmallowy and incredibly versatile. Unlike basic French meringue, which involves simply whipping egg whites and sugar together and must later be cooked to be safe for eating (which is great in things like a pavlova), Italian meringue is cooked in the process of making it. …

Have a cocktail shaker that you’re looking to put to good use? You’ve come to the right place. Here is a collection of some of my favorite shaken cocktails. Shaking a cocktail with ice chills a drink with amazing efficiency. It also aerates the drink and adds tiny ice chips throughout. But when do you …

There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy. I didn’t realize that when shaken in a cocktail shaker, egg whites get frothy and foamy like meringue and add a lovely creamy body to a …