Skip to Content

The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes

It’s been too long since I’ve shared a cocktail recipe around here. This one, with Cynar (pronounced chee-nar), Cognac, and Punt e Mes, is a keeper. In recent months, Dan and I have been spending lots of time with the herbaceous, bitter, primarily-Italian amaro section of our liquor cabinet. (And if you’re interested in learning …

Read More about The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes

Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)

Lately, my life has been filled with packing and showing the apartment and cleaning and sorting through all my possessions and organizing documents so that we can spend a small fortune on a new place. It gives me headaches. I love cooking, but cleaning, ugh. Let’s just say my domestic talents and interests don’t lie …

Read More about Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)