It’s been too long since I’ve shared a cocktail recipe around here. This one, with Cynar (pronounced chee-nar), Cognac, and Punt e Mes, is a keeper. In recent months, Dan and I have been spending lots of time with the herbaceous, bitter, primarily-Italian amaro section of our liquor cabinet. (And if you’re interested in learning …
Cynar
Lately, my life has been filled with packing and showing the apartment and cleaning and sorting through all my possessions and organizing documents so that we can spend a small fortune on a new place. It gives me headaches. I love cooking, but cleaning, ugh. Let’s just say my domestic talents and interests don’t lie …