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Cranberry Recipes, bright and puckery

Cranberries are an underrated fruit. They’re far too tart to eat fresh, but when they are combined with some sugar or a sweet fruit like bananas and clementines, that fierce sourness turns into something downright delightful. When cooking with fresh cranberries, it’s best to rinse them and sort through them to find any soft or …

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Cranberry Lapsang Poached Apples

These cranberry lapsang poached apples taste like the essence of fall. They are at once familiar and surprising, a sweet apple with no cinnamon to be found. And yet there are still warming, fragrant spices in the form of allspice and fresh ginger.  Lapsang souchong tea infuses the apples with a subtle smokiness, like a whiff …

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