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This peanut butter brittle is a delightful treat. It’s light and crisp, a bit like the inside of a Butterfinger. That lightness is the result of a dash of baking soda that introduces about a zillion air bubbles and transforms brittle into a delicate, crunchable candy. The peanut butter and absence of mix-ins make it …

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This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it. It doesn’t require any fancy ingredients (ok, you should really get some Maldon sea salt for this if you don’t have some already, but really any sea …

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