Here’s a quick public service announcement: you should be toasting your nuts.
(That is, tree nuts, ahem.
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
Orgeat is a funny word.
January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.
Lately, early on weekend mornings, Dan has been taking our dog, Inka, to the lake.