These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
Orgeat is a funny word.
January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.
Lately, early on weekend mornings, Dan has been taking our dog, Inka, to the lake.
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.