Who wants cake? This triple chocolate mousse cake isn’t just any old cake.
It’s a special occasion cake.
It’s a takes-three-days-to-make cake.
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C.
Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun.
This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat.
After spending nine years, most of my adult life, as a vegetarian, it’s still a little strange for me to base a dinner around meat.