It was 70° on Saturday. Then on Sunday it turned cold and misty. And today it was colder still with a forecast for snow. It’s springtime in Chicago.
When I was a small child, I was a very picky eater.
These little pots of deliciousness tick so many of my favorite dessert boxes. Brown butter? Check. Vanilla bean? Check. Caramel? Check. Salt? Check. And an optional splash of booze? Check.
This salad feels so clean. So fresh. It takes its inspiration from the Japanese.
I still remember the first time I had quinoa. I was in college, and I had seen Sara Moulton use it on her show on the Food Network.