These cookies are so delicate. They are crisp and buttery and nutty with complex sweetness from the honey and subtle herbaceousness from the rosemary. They are cookies for grown ups.
These little pots of deliciousness tick so many of my favorite dessert boxes. Brown butter? Check. Vanilla bean? Check. Caramel? Check. Salt? Check. And an optional splash of booze? Check.
Who wants cake? This triple chocolate mousse cake isn’t just any old cake.
It’s a special occasion cake.
It’s a takes-three-days-to-make cake.
Today was a good day for Wellington boots. It was warm here. And sunny. I went outside without my coat for the first time this year. The spring thaw seems to have begun.
When I was a kid, I couldn’t get enough chocolate. It was, easily, my favorite flavor.