November Favorites

November. From Blossom to Stem | Because Delicious

“November always seemed to me the Norway of the year.” -Emily Dickinson in a letter to Elizabeth Holland Reading: This essay from Michael Chabon on Thanksgiving is perhaps the best thing I’ve ever read about the holiday. It appeared in Bon Appetit a couple of years ago, and I’m making it an annual read. Also, […]

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Brown Butter Apple Bars

Brown Butter Apple Bars. A rich, buttery, cinnamon-kissed apple dessert that would be at home on a Thanksgiving table or on a cold fall day when you could use a comforting treat. From Blossom to Stem | Because Delicious

It’s been a busy month for us. Our suitcases have gotten a workout. We moved and began to unpack. Two weeks later we packed our bags and headed to Vegas where Dan was attending a conference. Then we got home on Friday afternoon, hastily dumped the contents of our bags on the floor unpacked and […]

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Aperol Sour Cocktail #thirstythursdays

The Aperol Sour. A light and lovely tart brunch-friendly cocktail. From Blossom to Stem | Because Delicious

For the month of October, it’s been #thirstythursdays on the blog. I’ve been featuring a drink recipe every Thursday. So far, I’ve written about the Bitter Giuseppe, a cocktail with Cynar and sweet vermouth, the Perfect Pear, a fruity sweet-tart cocktail using pear brandy, the Martinez cocktail, a well-balanced spirit-forward cocktail with Old Tom gin, and the […]

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