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Savoy Cabbage Gratin, meltingly tender comfort

If one wants evidence that cooking is an alchemical process, one need look no further than this rich, savory puddle of a gratin that once was a head of savoy cabbage. Savoy is the frilly, ruffled member of the cabbage family. Its leaves are more tender than green or red cabbage, and its flavor is milder and …

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Triple Cream, Cheddar, and Sage Butter Grilled Cheese

What could be better than grilled cheese? It is one of the simplest most comforting meals I know.   I subsisted on grilled cheese for most of my freshman year of college (let’s not talk about how much weight I gained that year….). It’s become more of a treat food than an everyday food now …

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